Chocolate Filled Bon-Bons

5 Reviews Add a Pic
Kathy Rankin
Recipe by  Kathy Rankin

“Sugar type cookie filled with a chocolate kiss.”

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Adjust Servings

Original recipe yields 4 dozen



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.
  3. Add flour, baking powder, salt, nuts and mix well.
  4. Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).
  5. Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.

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Reviews (5)

Rate This Recipe


This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.



Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!



I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.

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Amount Per Serving (24 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



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Caramel Filled Chocolate Cookies


next recipe:

Chocolate Chip Kiss Cookies