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Chocolate Filled Bon-Bons

Kathy Rankin

Sugar type cookie filled with a chocolate kiss.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.
  3. Add flour, baking powder, salt, nuts and mix well.
  4. Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).
  5. Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.
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Reviews

BEULAHEJ
3
2/11/2003

This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.

Mardaw
2
12/23/2002

Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!

LOVEYLOO2
2
11/5/2002

I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.