Maine Venison Stew

Maine Venison Stew

28
Shann 2

"A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef."

Ingredients

9 h 20 m servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender, about 8 to 10 hours.
  2. Ladle off any fat which has collected on the surface, then stir in the peas and mushrooms if using. Season to taste with salt and pepper. Whisk together the cornstarch and water. Stir this into the stew, increase heat to High, and cook until the stew has thickened and the peas have warmed through.

Footnotes

  • To remove as much fat as possible, try the following
  • Rather than ladling the fat off before you add the peas, mushrooms, and cornstarch, allow the stew to cool, then refrigerate overnight. The next day, the fat will have hardened on top and can be easily removed. Proceed by adding the remaining ingredients, and cooking until thickened.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

28
  1. 36 Ratings

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Excellent recipe! My oldest got his first deer this year. The first recipe we tried was this one. The one modification I made was to shake the venison cubes in a mixture of flour, salt, pepper, ...

I am very impressed with this simple recipe. I didn't have venison or the browning sauce so I used beef and added in some spices and hot sauce. It is delicious! I think next time I will brown t...

This was excellent and very easy to put together. I used parsley instead of the browning and seasoning sauce and omitted the peas. I served it with warm bread. The meat was very tender and flavo...

Very Autumn friendly. Simple and the slow cllking makes the venison sooooo tender. Thanks

I had to find a food to make that my husband who hates venison would enjoy. We ate it, and i said wow, you would never know this was venison. He said it is... Then scarfed down a huge amount of ...

This was edible but not impressive. First off it was WAY too big to even come close to fitting in my crock pot, so unless you have a huge crock pot you need to halve the recipe. I had to trans...

I only made a 1/2 recipe and it filled my crockpot, glad I didn't try to fit the whole thing in it. This is a good start for a stew but the taste was just very bland. Needs.... something, I just...

UMMM! UMMM! GOOD

Cut some venison round steak and used that. Family raved about how it was the best stew ever!! DH ate 3 helpings and the teen who only tolerates my cooking ate 2 helpings. Will definately make a...