gourmet-shells

Gourmet Shells

0 Reviews Add a Pic
Carol
Recipe by  Carol

“Fried cookies made with a rosette iron.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 60 cookies

ADVERTISEMENT

Directions

  1. Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.
  2. Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.
  3. Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Ladyfingers
(147)

Ladyfingers

Cream Cheese Tart Shells
(117)

Cream Cheese Tart Shells

Cream Puff Shells
(82)

Cream Puff Shells

Gourmet Pretzel Rods
(53)

Gourmet Pretzel Rods

Stained Glass Cookies
(13)

Stained Glass Cookies

Cannoli Shells
(8)

Cannoli Shells

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gourmet Pretzel Rods

>

next recipe:

Cannoli Shells