Margarita Balls I25 Reviews
“Right up there with Rum Balls (see recipe).” - by SEAHORSE73
Original recipe yields 4 dozen
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1 inch balls and coat with sugar. Store in refrigerator.
Amount Per Serving (24 total)
- 166 cal
- 9.2 g
- 18 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a shot of ..." See moreCointreau to the mixture (for additional moisture and more orange flavor). I found them to be delicious and the smell was wonderful. I also found that the mixture was easier to work with when making the balls on the smallish side, and to dip my fingertips in water about every ½ dozen or so (the extra moisture helps when forming them!) I'm bringing them to a Cinco de Mayo cocktail party tonight and will give a couple dozen of these as a hostess gift. Thanks for a unique and tasty treat."
"I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever...." See more"
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