“This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.” - by Silent Hokie
Ingredients
Adjust Servings
Original recipe yields 2 quarts
Directions
- In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.
Nutrition
Amount Per Serving (64 total)
- Calories
- 43 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (66)
Rate This Recipe
"Generally, I tend to avoid recipes with only 1 or 2 ratings. I came across this one while looking for a sauce that didn't use dry mustard or liquid smoke and decided to give it a try. Exactly what I e..." See morexpected, perfect balance between sweet and acidic taste!"
Jen
"I hestitated making such a big batch of this sauce never having tried the recipe before but it was delicious. It is so much better than store bought--I don't think I'll ever go back! It is nice hav..." See moreing homemade, delicious sauce all ready in the fridge when you are ready to BBQ. We'll definately be using this all summer!"
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