Chocolate Covered Cherry Cookies I

3 Reviews

“Sweet, festive and unusual” - by Carol

Ingredients

1 cup sifted all-purpose flour
1/3 cup packed brown sugar
1/2 cup butter
18 maraschino cherries, halved
1 cup semisweet chocolate chips

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Metric US

Original recipe yields 36 squares

Directions

Preheat oven to 350 degrees F (180 degrees C).
Combine flour and sugar. Cut butter into flour as for pie crust.
Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutrition

Amount Per Serving (36 total)

Calories
69 cal
3%

Carbs
8.6 g
3%

Based on a 2,000 calorie diet

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Reviews (3)

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GTIVR6

Dec. 19, 2003

"Wow! These are great! I made them for an annual cookie exchange, but my family ate them all before I got them wrapped up. Luckily this is a quick recipe and didn't take much time to make another co..." See moreuple of batches, one for the exchange and another for my family. Delicious! Thank you!"

kiss the cook

Apr. 3, 2008

"The "cookie" part of this dessert was not very tasty. There are so many yummy chocolate desserts out thers, I won't waste my time on this one...." See more"

MyVintageMommy

Feb. 13, 2004

"I was not impressed with this recipe. The cookies spread way out and did not come easily off the pans and the taste was brownie-like at best. Sorry I will stick to candy...." See more"

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