Cappuccino Brownies

Cappuccino Brownies

40

"Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends."

Ingredients

9 h 5 m servings 127 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8-inch baking pans.
  2. Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
  4. Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.

Footnotes

  • Cook's Note:
  • You can also use chopped milk chocolate in place of the chocolate chips.
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Reviews

40
  1. 58 Ratings

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OK, I can not believe I am about to type this, but, these are so much better than store bought! And, I love store bought. I am a chocoholic.... these are amazing. I did leave out the cofee and c...

These turned out rather dry and needed the frosting to redeem them. I've taken the idea and added instant coffee to the "Best Brownies" recipe on this site, and that turns out wonderful, no fros...

They went together pretty easily and tasted good. The only thing I wasn't crazy about was the texture - I like my brownies chewier, these were pretty crumbly.