Cappuccino Brownies

39 Reviews

Prep: 30 min
Cook: 35 min
Ready In: 9 hr 5 min

“Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.” - by Mary Beth Davis

Ingredients

2 pounds milk chocolate chips
1/4 cup instant coffee granules
1 cup unsalted butter, softened
2 cups white sugar
8 eggs
3 tablespoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups all-purpose flour

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Metric US

Original recipe yields 4 8x8-inch pans

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8-inch baking pans.
Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.

Nutrition

Amount Per Serving (72 total)

Calories
127 cal
6%

Fat
6.9 g
11%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

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Reviews (39)

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mamaiscookin

Oct. 5, 2005

"OK, I can not believe I am about to type this, but, these are so much better than store bought! And, I love store bought. I am a chocoholic.... these are amazing. I did leave out the cofee and cinomin..." See more because I just wanted brownies.(Oh, I also did half brown sugar half white) These are so moist and fudgy, just like I like them. If you like cakey brownies these are not it. If you want a rich creamy fudgy chocolate dream of a brownie, look no further. Oh, and make sure to let them cool in the fridge before you cut them or they will crumble. I also halved the recipe and baked in a 7x11 pan and it worked great."

Kalie

Feb. 4, 2008

"These turned out rather dry and needed the frosting to redeem them. I've taken the idea and added instant coffee to the "Best Brownies" recipe on this site, and that turns out wonderful, no frosting n..." See moreecessary."

LADYKATYAOFPOTSDAM

Jan. 29, 2003

"They went together pretty easily and tasted good. The only thing I wasn't crazy about was the texture - I like my brownies chewier, these were pretty crumbly...." See more"

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