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Chocolate Wafers

Chocolate Wafers

Carol Hayes

Chocolate cookie low in sugar.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat together margarine (or butter), sugar, egg, and cocoa.
  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
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Reviews

summer_lover
16
7/25/2007

I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to the water before adding it to the dough. Also instead of rolling into cylinders, I just rolled flat (after chilling) and cut out my circles (dough was maybe 1/4" rather than 1/2") and stuffed with ice cream! Delicious!

KIRVIN
6
7/1/2003

maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .

SILVERSTAR61
6
7/1/2003

This cookie was easy to make and had a nice texture, but overall the taste was pretty bland.