Chocolate Wafers

Chocolate Wafers

8 Reviews 1 Pic
Carol Hayes
Recipe by  Carol Hayes

“Chocolate cookie low in sugar.”

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Ingredients

Adjust Servings

Original recipe yields 30 cookies

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Directions

  1. Beat together margarine (or butter), sugar, egg, and cocoa.
  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

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Reviews (8)

Rate This Recipe
summer_lover
16

summer_lover

I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to the water before adding it to the dough. Also instead of rolling into cylinders, I just rolled flat (after chilling) and cut out my circles (dough was maybe 1/4" rather than 1/2") and stuffed with ice cream! Delicious!

KIRVIN
6

KIRVIN

maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .

SILVERSTAR61
6

SILVERSTAR61

This cookie was easy to make and had a nice texture, but overall the taste was pretty bland.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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