Chocolate Wafers

7 Reviews

“Chocolate cookie low in sugar.” - by Carol Hayes

Ingredients

1/4 cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons water
1/4 cup chopped pecans

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Metric US

Original recipe yields 30 cookies

Directions

Beat together margarine (or butter), sugar, egg, and cocoa.
Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
Preheat oven to 350 degrees F (180 degrees C).
Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition

Amount Per Serving (15 total)

Calories
83 cal
4%

Fat
4.9 g
8%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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summer_lover

Jul. 25, 2007

"I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to the wa..." See moreter before adding it to the dough. Also instead of rolling into cylinders, I just rolled flat (after chilling) and cut out my circles (dough was maybe 1/4" rather than 1/2") and stuffed with ice cream! Delicious!"