No Bake Chocolate Cookies I

No Bake Chocolate Cookies I

18
Cheryl 0

"An easy to make, easy to disappear, chocolate macaroon-type cookie."

Ingredients {{adjustedServings}} servings 154 cals

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix oatmeal and coconut together in a large bowl.
  2. Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
  3. Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.
Tips & Tricks
Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

No Cholesterol Chocolate Chip Cookies

These amazing cookies are good for the heart AND for the taste buds.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Soifua
3/22/2007

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. With 1/2 c butter the ratio between butter, sugar and milk is what starts my regular fudge recipe. But you must decrease the butter.

Pat
7/6/2011

This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart sauce pan --1/2 cup butter(one stick) 3 tablespoons cocoa, 2 cups sugar,1/2 cup evaporated milk..boil 3 minutes from a rolling boil..add 1 teaspoon vanilla, fold in 3 cups quick cooking oats and optional 1 cup coconut..drop by spoon fulls of desired size..onto wax paper and let cool..I make these at least once a week when my teen grandkids are in the area...A treat they beg for...

sshanchey
6/26/2007

These were good and easy to make. I did decrease the butter to 1/2 cup and increased the cocoa powder to 5 TBSP instead of tsp. Thanks for the tip from another review...Would absolutely recommend these yummy treats!