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No Bake Chocolate Cookies I

No Bake Chocolate Cookies I

Cheryl

Cheryl

An easy to make, easy to disappear, chocolate macaroon-type cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix oatmeal and coconut together in a large bowl.
  2. Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
  3. Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.
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Reviews

Soifua
109

Soifua

3/22/2007

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. With 1/2 c butter the ratio between butter, sugar and milk is what starts my regular fudge recipe. But you must decrease the butter.

Pat
50

Pat

7/6/2011

This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart sauce pan --1/2 cup butter(one stick) 3 tablespoons cocoa, 2 cups sugar,1/2 cup evaporated milk..boil 3 minutes from a rolling boil..add 1 teaspoon vanilla, fold in 3 cups quick cooking oats and optional 1 cup coconut..drop by spoon fulls of desired size..onto wax paper and let cool..I make these at least once a week when my teen grandkids are in the area...A treat they beg for...

sshanchey
35

sshanchey

6/26/2007

These were good and easy to make. I did decrease the butter to 1/2 cup and increased the cocoa powder to 5 TBSP instead of tsp. Thanks for the tip from another review...Would absolutely recommend these yummy treats!

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