Scalloped Cabbage with Fennel and Cranberries

Scalloped Cabbage with Fennel and Cranberries


"This comfort food is anti-cancer: Cabbage and other cruciferous vegetables are linked to less risk of lung, breast, stomach and bladder cancers."


servings 121 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Preheat oven to 425 degrees.
  2. Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
  3. Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.


  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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  1. 19 Ratings


This is a GREAT RECIPE!! I used a smoked Turkey leg - it was hard to pull the meat off, but I'm glad I did! This was a terrific recipe and the first time I cooked with fennel - yummy!!

Instead of dried cranberries, I used half a bag of frozen cranberries that I had leftover from last Thanksgiving. It was terrific! I'll definitely be making this again!

LOVE this! We served it with biscuits but I think it would be good with noodles, maybe with some kind of sour cream sauce.

ABSOLUTELY YUMMY AND TOTALLY VEGANIZABLE!! so I used a half lb of super firm tofu instead of turkey. Everything else is exact... Served with some soy sauce. WOW. I might try this over ...

Good Recipe. Not an all time favorite but good in a pinch and very easy to make. I used real cranberries instead of dried. I do think it is missing something but I can't think of what it woul...

This was too sweet. Way, way too sweet. I liked the flavors, but we just never did eat much of it. I gotta say - in our house - food is never thrown out. It was weird. I think that if I try ...

I tried this for the first time with company coming. I ran out, as it was the first dish to disappear

So good! Didn't have a bulb of fennel, so I used 5 stalks of celery. Also used fresh cranberries and didn't have the cranberry juice, so I used extra broth (homemade turkey broth). The fennel se...

Never seen a fennel before I got one in my veggie co-op basket and frankly didn't have high hopes. This was awesome though! I didn't have fennel seeds or cranberries of any sort so I added mos...