Scalloped Cabbage with Fennel and Cranberries

Scalloped Cabbage with Fennel and Cranberries

15 Reviews 1 Pic
Recipe by  USA WEEKEND columnist Jean Carper

“This comfort food is anti-cancer: Cabbage and other cruciferous vegetables are linked to less risk of lung, breast, stomach and bladder cancers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees.
  2. Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
  3. Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.

Share It

Reviews (15)

Rate This Recipe
ajm
14

ajm

This is a GREAT RECIPE!! I used a smoked Turkey leg - it was hard to pull the meat off, but I'm glad I did! This was a terrific recipe and the first time I cooked with fennel - yummy!!

Pinkleton
12

Pinkleton

Instead of dried cranberries, I used half a bag of frozen cranberries that I had leftover from last Thanksgiving. It was terrific! I'll definitely be making this again!

darindacooks
9

darindacooks

LOVE this! We served it with biscuits but I think it would be good with noodles, maybe with some kind of sour cream sauce.

More Reviews

Similar Recipes

Beth's Scalloped Cabbage
(106)

Beth's Scalloped Cabbage

Scalloped Cabbage
(60)

Scalloped Cabbage

Cabbage and Dumplings
(57)

Cabbage and Dumplings

Scalloped Cabbage with Ham and Cheese
(42)

Scalloped Cabbage with Ham and Cheese

Pork Loin and Cabbage
(44)

Pork Loin and Cabbage

Ukrainian Cabbage Rolls
(23)

Ukrainian Cabbage Rolls

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cabbage Salad II

>

next recipe:

Creamy Coleslaw with Fennel