Sweet Marie Bars

Sweet Marie Bars

30

"A very rich, sweet bar."

Ingredients

servings 209 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
  2. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
  3. To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
  • profile image

Your rating

Cancel
Submit

Reviews

30
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love this receipe, I have been making this receipe for years and have always wanted to add this receipe. I also add 1 tbsp of butter or margarine to the sauce pan when I am melting the peanut...

This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's...

These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also put them in the frig for about 15 minutes to set up. If I make them again, I would prefer a more choc...

A big hit with everyone and definately one I will make often although I doubled the recipe. No point in going to that work for a small batch. Too yummy!!!

I used to eat these as a kid. The only change is for the chocolate topping. Use chocolate chips. Broil in oven just long enough to melt them and spread them.

Really good! I added 2 tablespoons of cocoa instead of teaspoons and it turned out great.

It is tasty bar but the frosting is pretty bad. If it had a more chocolatey, candy-like frosting this would be a 4-5 star recipe.

I made a double batch and used a 9x13 pan. The recipe just says to melt the first 3 ingredients. I actually let them bubble a minute or so and would let them bubble longer the next time so the...

These are awesome! I always double the recipe and use a 9x13 pan. They disappear in a flash. My kids and their friends love them. I store them in the fridge for a firmer texture. Great easy r...