Sweet Marie Bars

Sweet Marie Bars


"A very rich, sweet bar."


servings 209 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
  2. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
  3. To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
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  1. 35 Ratings


I love this receipe, I have been making this receipe for years and have always wanted to add this receipe. I also add 1 tbsp of butter or margarine to the sauce pan when I am melting the peanut...

This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's...

These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also put them in the frig for about 15 minutes to set up. If I make them again, I would prefer a more choc...

A big hit with everyone and definately one I will make often although I doubled the recipe. No point in going to that work for a small batch. Too yummy!!!

I used to eat these as a kid. The only change is for the chocolate topping. Use chocolate chips. Broil in oven just long enough to melt them and spread them.

Really good! I added 2 tablespoons of cocoa instead of teaspoons and it turned out great.

It is tasty bar but the frosting is pretty bad. If it had a more chocolatey, candy-like frosting this would be a 4-5 star recipe.

I made a double batch and used a 9x13 pan. The recipe just says to melt the first 3 ingredients. I actually let them bubble a minute or so and would let them bubble longer the next time so the...

These are awesome! I always double the recipe and use a 9x13 pan. They disappear in a flash. My kids and their friends love them. I store them in the fridge for a firmer texture. Great easy r...