Sweet Marie Bars

Sweet Marie Bars

30 Reviews 2 Pics
Recipe by  Cheryl

“A very rich, sweet bar.”

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Adjust Servings

Original recipe yields 2 dozen



  1. In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
  2. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
  3. To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.

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Reviews (30)

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I love this receipe, I have been making this receipe for years and have always wanted to add this receipe. I also add 1 tbsp of butter or margarine to the sauce pan when I am melting the peanut butter mixture. I also add 1/2 cup of spanish nuts (peanuts with brown skins on) to receipe before I add the rice krispies. This is amazing, I always make at xmas time or when ever I need to bring squares for an occassion. They are always the first to go



This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's advice and used 12 oz. semi-sweet chocolate chips melted with 2 Tbs. of butter for the topping. People couldn't keep their hands off these! Next time I will add some chopped peanuts.



These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also put them in the frig for about 15 minutes to set up. If I make them again, I would prefer a more chocolate-y icing...more cocoa or maybe the chocolate chips other reviewers recommended.

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Amount Per Serving (12 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

No Bake Sweet Marie Bars


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Kitty Kat Bars