“A very rich, sweet bar.” - by Cheryl
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
- Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
- To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
Nutrition
Amount Per Serving (12 total)
- Calories
- 209 cal
- 10%
- Fat
- 7.5 g
- 12%
- Carbs
- 35.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"I love this receipe, I have been making this receipe for years and have always wanted to add this receipe. I also add 1 tbsp of butter or margarine to the sauce pan when I am melting the peanut butte..." See morer mixture. I also add 1/2 cup of spanish nuts (peanuts with brown skins on) to receipe before I add the rice krispies. This is amazing, I always make at xmas time or when ever I need to bring squares for an occassion. They are always the first to go"
Bibi
"This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's advic..." See moree and used 12 oz. semi-sweet chocolate chips melted with 2 Tbs. of butter for the topping. People couldn't keep their hands off these! Next time I will add some chopped peanuts."
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