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Seven Layer Bars

Seven Layer Bars

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h
Patty Tindall

Patty Tindall

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  3. Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
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Reviews

TESSV
1224

TESSV

12/11/2003

These are great bars! I've tried several recipes for these bars and here's what I've learned (some after many failed attempts): 1. Don't buy graham cracker crumbs. Use regular graham crackers and crush them yourself. 2. If you have trouble with the butter not soaking through the cracker crumbs, combine them in a small bowl first and then pat them into the pan evenly. 3. The order of ingredients makes a difference in taste. This recipe puts the coconut on last which makes a great toasted coconut top.

AUDLEEDOO
576

AUDLEEDOO

11/11/2005

This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat. It's the same exact ingredients -- just a different method.

Amaruzi
320

Amaruzi

11/19/2005

I thought this recipe was good and tastes just as sweet as any other recipe. I had some technical difficulties following step one (melt butter, coat pan, sprinkle in crumbs). This method didn't make the crust solidify so when I cut the bars, most of the crumbs were left in the pan. The second time, I combined the butter and crumbs in a seperate bowl, then pressed it into the pan. Much better. Also, I find that it is really hard to cut these out of the pan because the condensed milk sticks to the pan after baking. You have to chisel them out! The second time, I layered the pan in foil but now, the foil is stuck to the bars. Just keep this in mind. Alterations: I used chocolate/caramel swirled chips and substituted pecans for walnuts. Good!!

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