Oatmeal Crispies I

Oatmeal Crispies I

71

"Delicious oatmeal cookies like grandma's!"

Ingredients

{{adjustedServings}} servings 163 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together shortening, margarine, and sugars.
  2. Beat in eggs and vanilla.
  3. Mix in flour, salt, and baking soda. Add oats and walnuts. Mix well.
  4. Shape into long rolls and roll in wax paper. Chill until firm.
  5. Preheat oven to 350 degrees F (180 degrees C).
  6. Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
  7. Bake for 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

71
  1. 88 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These cookies deserve every bit of five stars. The only tip to pass along is to be sure to chop the nuts into smallish pieces, they are much better if they kind of blend into the texture of the ...

Perfect cookies. Very tasty and crispy. Though it should be noted that you must put the pieces about 2 to 2 1/2 inches away from each other, or else they will touch and bind. =)

This is exactly the recipe my family has passed down for generations and it can't be beat! The only exception is that we use butter-flavored Crisco in place of the butter and shortening. The r...