Japanese Sushi Rice

Japanese Sushi Rice

12
Sam Gray 0

"Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice."

Ingredients 35 m {{adjustedServings}} servings 234 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
Tips & Tricks
Spanish Rice II

This Spanish rice has lots of rich flavor, and is very easy to prepare.

Indian Saffron Rice

Spice up your rice side dish with a smidge of saffron.

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Reviews 12

  1. 15 Ratings

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Duckball
9/21/2010

To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.

Rynnakat
9/21/2010

you dont add the nori to the rice while it's cooking.

Kate
9/21/2010

Did not work, needs vinegar for flavoring.