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Japanese Sushi Rice

Japanese Sushi Rice

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Sam Gray

Sam Gray

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
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Reviews

Duckball
48

Duckball

9/21/2010

To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.

Rynnakat
31

Rynnakat

9/21/2010

you dont add the nori to the rice while it's cooking.

Kate
26

Kate

9/21/2010

Did not work, needs vinegar for flavoring.

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