“Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.” - by Sam Gray
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
Nutrition
Amount Per Serving (3 total)
- Calories
- 234 cal
- 12%
- Fat
- 0.3 g
- < 1%
- Carbs
- 51.8 g
- 17%
Based on a 2,000 calorie diet
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Reviews (12)
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"To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use...." See more"
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