Japanese Sushi Rice

Japanese Sushi Rice

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Sam Gray
Recipe by  Sam Gray

“Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

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Reviews (12)

Rate This Recipe
Duckball
45

Duckball

To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.

Rynnakat
30

Rynnakat

you dont add the nori to the rice while it's cooking.

Kate
25

Kate

Did not work, needs vinegar for flavoring.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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Mom's Sushi Rice

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Brown Rice and Quinoa Sushi Rolls