Cheesy Stuffed Lobster

Cheesy Stuffed Lobster

6
AMYRICHARDSON25 0

"Stuffed lobster tails smothered in cheese sauce....stop drooling!"

Ingredients

45 m {{adjustedServings}} servings 1222 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1222 kcal
  • 61%
  • Fat:
  • 74.5 g
  • 115%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 56.3 g
  • 113%
  • Cholesterol:
  • 313 mg
  • 104%
  • Sodium:
  • 3055 mg
  • 122%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.
  3. In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.
  4. Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.
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Reviews

6
  1. 7 Ratings

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I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look, they tasted awesome! If it was a little easier...

This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you f...

It was a hit at home. Simple ingrdients that gives a good unique taste.