Lobster Rolls

Lobster Rolls

73 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    15 m
Starr
Recipe by  Starr

“I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
  2. In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
  3. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Share It

Reviews (73)

Rate This Recipe
naples34102
129

naples34102

This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or herbs, and just a bit of lemon juice. I could eat this every day--if lobster wasn't so pricey!

WISHME
116

WISHME

We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR better then what Neiman Marcus offers. SO simple but yet, so delicious. I brought fresh French bread from the bakery and toasted it prior to dressing the sandwich. The next time we have lobster I plan on buying too much again, just so that I can have this sandwich the next day!!!

Zap
103

Zap

Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat!

More Reviews

Similar Recipes

Grilled Rock Lobster Tails
(248)

Grilled Rock Lobster Tails

Lobster Bisque
(207)

Lobster Bisque

Lobster de Jonghe
(33)

Lobster de Jonghe

Lobster Thermidor
(21)

Lobster Thermidor

New Brunswick Lobster Casserole
(19)

New Brunswick Lobster Casserole

Lobster and Chive Bisque
(11)

Lobster and Chive Bisque

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 39.5 g
  • 79%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Rock Lobster Tails

>

next recipe:

Maritime Lobster Casserole