Sugar-Free Spice Cookies

9
LADY TAMILA 0

"These are sugar free and delicious."

Ingredients

{{adjustedServings}} servings 185 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Combine the dry ingredients in a mixing bowl.
  2. In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
  3. Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
  4. Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.
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Reviews

9
  1. 11 Ratings

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I made these cookies just as the recipe directed, although I didn't have raisins so I left them out. They actually turned out pretty good, I was a little nervous because of past reviews. A note ...

Just tried this recipe and it was far from 'delicious' with all due respect. I did not overbake them, but they were still on the dry side and very bland (might I suggest honey rather than apple...

texture and taste were both great