Polka Dots

Polka Dots


"I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking."


servings 234 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
  3. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
  4. Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.
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  1. 44 Ratings


I love to make these cookies. I have made them umpteen times. I make them with brownie mix and not cake mix. The ones with the cake mix are too, well...cakey. These turn out yummy chewy and ...

I really wanted these to be amazing. I read all of the reviews and decided I was going to go with the exact recipe with one exception. I refrigerated the dough for about an hour. There is not...

I followed the recipe exactly as written. I did not use a Cake Mix, like alot of others did, because it called for a Brownie Mix. Based on actual recipe posted, these did not turn out well at al...

This is the best quick dessert recipe I have found yet. I usually use a cake mx when I make this. I tried the spice cake mix idea and it was great. Plus, these cookies have a great shape and t...

1st batch made as stated and the taste was fine, but the cookies really spread out -way too much IMHO 2nd batch -substituted melted butter for oil and added 3/4 cup of quick oats. MUCH BETTER!

I couldn't rate these a five because I don't like white chocolate and therefore didn't make this recipe as written, but I chopped up York Peppermint Patties instead and got rave reviews on these...

Quick and easy! Both times I used Reese's Pieces instead of choc chips. Just like eating a little brownie. I also rolled them into balls the second time to make sure they had a chewie center.

Yumm-o! These were super easy and dare I say, better than making them from scratch. I mixed the dough with peanut butter chips and refrigerated for a couple hours. I used a small cookie scoop...

This is a good, quick recipe when you're in the mood for cookies but don't want to make it from scratch. I used a brownie mix and followed the directions. I made sure, though, to line my baking ...