Polka Dots

Polka Dots

41

"I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking."

Ingredients

{{adjustedServings}} servings 234 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
  3. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
  4. Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.
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Reviews

41
  1. 44 Ratings

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I love to make these cookies. I have made them umpteen times. I make them with brownie mix and not cake mix. The ones with the cake mix are too, well...cakey. These turn out yummy chewy and ...

I really wanted these to be amazing. I read all of the reviews and decided I was going to go with the exact recipe with one exception. I refrigerated the dough for about an hour. There is not...

I followed the recipe exactly as written. I did not use a Cake Mix, like alot of others did, because it called for a Brownie Mix. Based on actual recipe posted, these did not turn out well at al...