Macaroon Cookie Bars

Macaroon Cookie Bars

37

"A nice alternative to Coconut Macaroons."

Ingredients

50 m {{adjustedServings}} servings 314 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
  3. In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
  4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
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Reviews

37
  1. 42 Ratings

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This recipe was very easy, and came out quite well. I did add extra coconut. They freeze very well too.

My family loved this recipe. The cake part wasn't crumbly, but spreadable. They thought it was like fudge brownie with coconut on top. I left out the nuts and just added extra coconut. I am ...

Rename this recipe. Yeah it's some kind of brownies with coconut goo on top. Very, very yummy. I left out the pecans and added 1/3 cup extra coconut to make up for it. I used a cake mix with pud...