“Chicken baked with a soy sauce.” - by Scott
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
- Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
Amount Per Serving (4 total)
- Calories
- 421 cal
- 21%
- Fat
- 18.3 g
- 28%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (16)
Rate This Recipe
"I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy sauce -..." See more really salty - for those who prefer less salt, I would recommend 1/8 c of soy sauce is more than enough. Because the amount of liquid described was for baking, not sauteeing, I added cornstarch at the end to thicken the remaining juices into a sauce. Also, adding mushrooms is not a bad idea. Sounds like a lot of changes, I know, but I don't think the spirit of the recipe was changed. Everybody liked it."
Terri's Best Recipes
"I followed the recipe exactly as I always do the first time I try any NEW recipe. I did marinate the chicken in the sauce for about an hour before I put it in the oven. The chicken just melted in your..." See more mouth and was very tasty. My husband wants this dish again and so do I!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
