Chicken Unitarian

Chicken Unitarian

16 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Recipe by  Scott

“Chicken baked with a soy sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
  3. Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (16)

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I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy sauce - really salty - for those who prefer less salt, I would recommend 1/8 c of soy sauce is more than enough. Because the amount of liquid described was for baking, not sauteeing, I added cornstarch at the end to thicken the remaining juices into a sauce. Also, adding mushrooms is not a bad idea. Sounds like a lot of changes, I know, but I don't think the spirit of the recipe was changed. Everybody liked it.

Terri's Best Recipes

Terri's Best Recipes

I followed the recipe exactly as I always do the first time I try any NEW recipe. I did marinate the chicken in the sauce for about an hour before I put it in the oven. The chicken just melted in your mouth and was very tasty. My husband wants this dish again and so do I!



The chicken came out great! I did, however; take the advice of another reviewer and marinated the chicken in the sauce for a while before cooking it. Still came out wonderful.

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Amount Per Serving (4 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 46.2 g
  • 92%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 1903 mg
  • 76%

Based on a 2,000 calorie diet



previous recipe:

Baked Parmesan-Crusted Chicken


next recipe:

Balsamic Marinated Chicken Breasts