Chewy Chocolate Cookies I

Chewy Chocolate Cookies I


"These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!"


55 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
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  1. 362 Ratings


I read the reviews first, and wanted to make sure the cookies didn't flatten out while baking. I added half a cup more flour to the recipe, and they came out soft and chewy, and about as high as...

These cookies were quite nice. I followed the advice of the other reviewers and added an extra cup of flour. I omitted the salt and added a little bit of milk because the mixture was really dry....

My favorite new recipe! I have made these 3 times now, and they are great! The first time, after reading comments about them being flat, I used half margarine/half crisco. Cookies were a litt...