Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

143

"The name says it all. Large yield...it's mom's recipe."

Ingredients

40 m servings 162 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

143
  1. 171 Ratings

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This was fabulous! I made recipe exactly as stated, except I took the previous advice and used 1/2 C butter for the crust, and the whole bag of chocolate chips. I used finely chopped almonds (...

I must say that at first taste I was not impressed, but these definitely are better the next day! My husband and I ended up loving them! I took other's advice and doubled the toffee layer, it re...

ok like some of the others i changed the recipe up a bit. first i changed the crust to 1 2/3 cups graham cracker crumbs, 1/3 cup brown sugar and 1/2 cup butter. for the toffee layer, i doubled ...

I just LOVE this recipe!!! I make these anytime I have to take a dessert someplace. I've never met a single person who didn't like these toffee bars. It's worth the pain of stirring the toffee...

WOW! I wish I could give this more than five stars. I was home alone when I tasted the result, and I exclaimed "Oh my gosh!" out loud. These were so good, and easy! I love brown sugar and to...

These are INSANELY good!!! I could eat the entire pan! They taste just like toffee so I'm not sure what another reviewer was saying that they didn't. The only thing I changed about this recipe...

YUMMMM!! I made these for a bake-sale as a "sugar free option" and they were gone in less than 10 minutes! Do yourself a favor, buy a box of crushed graham crackers (they're sold in the baking ...

These turned out pretty good - although boiling for 1 minute was way too long, and the toffee ended up slightly burnt. I will take it off the stove and into the pan almost immediately after it ...

These are excellent and easy! I made these on a baking sheet with a rim around the edges (basically a jelly roll pan), and it was perfect. They are very crumbly, but I think that's how they ar...