Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

143 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Pamela and Victoria
Recipe by  Pamela and Victoria

“The name says it all. Large yield...it's mom's recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

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Reviews (143)

Rate This Recipe
Lori A
111

Lori A

This was fabulous! I made recipe exactly as stated, except I took the previous advice and used 1/2 C butter for the crust, and the whole bag of chocolate chips. I used finely chopped almonds (toasted) - wonderful! A minute may be a bit long for the toffee to boil, as mine reached the soft ball stage by about 30 seconds, and I removed from heat at that point. It would have been way too hard if boiled any longer. Thanks to you both Pamela and Victoria for this entirely addicting recipe!

KatieJL
59

KatieJL

I must say that at first taste I was not impressed, but these definitely are better the next day! My husband and I ended up loving them! I took other's advice and doubled the toffee layer, it really needs it and make sure to take the toffee off the burner as soon as it comes to a boil, do not boil for a minute afterwards. The only thing I will do next time is cook the graham cracker crust a few minutes less, it tasted a little burned around the edges. But I'll definitely make again, these were delish!

sandra lynn
40

sandra lynn

ok like some of the others i changed the recipe up a bit. first i changed the crust to 1 2/3 cups graham cracker crumbs, 1/3 cup brown sugar and 1/2 cup butter. for the toffee layer, i doubled the recipe and added a bit of vanilla. before i baked the crust i sprinkled on a thin layer of cocoa/powdered sugar to add a bit more chocolate taste. and like another reviewer, i cut the bars before completely cooled to make it easier and to keep them from falling apart. these are great right away or days later(assuming they last that long!) definitely a great recipe to have when you need to take something to a gathering, or just need a bit of a pick-me-up! love it!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Make Ahead Toffee Bars

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Chocolate Chip Cookie Bars