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European Fry Sauce

European Fry Sauce

  • Prep

  • Ready In

Rpstroud

A tangy European style dipping sauce for french fries.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
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Reviews

Jillian
17
6/18/2010

Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!

Jessica53214
8
11/20/2007

I used malt vinegar instead. This was good, pretty much like a salad dressing.

Rhonda Brock Fuller
6
12/20/2006

YUM! I couldn't believe how good this was. I will be making this a lot from now on.