European Fry Sauce

European Fry Sauce

14 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Rpstroud
Recipe by  Rpstroud

“A tangy European style dipping sauce for french fries.”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

Directions

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

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Reviews (14)

Rate This Recipe
Jillian
12

Jillian

Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!

Jessica53214
6

Jessica53214

I used malt vinegar instead. This was good, pretty much like a salad dressing.

Rhonda Brock Fuller
4

Rhonda Brock Fuller

YUM! I couldn't believe how good this was. I will be making this a lot from now on.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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