European Fry Sauce13 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“A tangy European style dipping sauce for french fries.” - by Rpstroud
Original recipe yields 3 /4 cup
- In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Amount Per Serving (6 total)
- 133 cal
- 14.6 g
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!..." See more"
"I used malt vinegar instead. This was good, pretty much like a salad dressing...." See more"
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