Easy Soda Cracker Bars

Easy Soda Cracker Bars

26
Pat Kersteter 0

"These are easy to make, using no eggs, or flour. Very good but different."

Ingredients {{adjustedServings}} servings 357 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt the margarine and add soda crackers; spread in a 13 x 9 inch cake pan.
  3. Sprinkle coconut, chocolate chips and nuts evenly over soda cracker mixture. Pour milk over nuts and bake for 20 minutes.
Tips & Tricks
Lemon Square Bars

These traditional lemon bars have a lovely buttery crust and sweet-tart filling

How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

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Reviews 26

  1. 26 Ratings

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TERESA_C
8/2/2005

I figured out why many people are saying there's not enough crust! The recipe ingredients have been scaled to 1/2 the original and it is stuck at that serving modification but the instructions are for the original yield of 24 (2 dozen - see intro text under "submitted by"). So, of course half the ingredients would not really work in a 13x9" pan. Either bake the current modified version in a 9x9" or 8x8" pan or double the ingredients and bake in a 13x9" pan. They are good!! I would recommend pressing the butter/cracker mix down into the pan. I used fat free saltines and fat free s.cond.milk and pecans instead of walnuts with good success as well.

memama
1/22/2008

i luv this recipe because i can put whatever chips and nuts i have left from making x-mas cookies (this years batch has milk chocolate,white,and butterscotch chips w/ pecans and cashews). i've found that 1 stack/sleeve of crackers and 1 stick of butter/marg. makes a perfect crust. then put any chips or nuts and coconut u like on and ONE can of milk.

allison125
10/14/2007

This is simplicity at its best! I made these without the optional nuts and cooked them in mini-muffin pans for 12 minutes. (It yielded 40 "cookies".) So deliciously sinful and easy-- I'll definitely be making them again! UPDATE: I just made these again, this time doing it bar-style. Aaaahh-- I can't decide which way is better, but I sent them all to work with my husband, and he called me to say that his co-workers said that they were awesome.