Easy Soda Cracker Bars

Easy Soda Cracker Bars

26

"These are easy to make, using no eggs, or flour. Very good but different."

Ingredients

servings 357 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt the margarine and add soda crackers; spread in a 13 x 9 inch cake pan.
  3. Sprinkle coconut, chocolate chips and nuts evenly over soda cracker mixture. Pour milk over nuts and bake for 20 minutes.
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Reviews

26
  1. 26 Ratings

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I figured out why many people are saying there's not enough crust! The recipe ingredients have been scaled to 1/2 the original and it is stuck at that serving modification but the instructions a...

i luv this recipe because i can put whatever chips and nuts i have left from making x-mas cookies (this years batch has milk chocolate,white,and butterscotch chips w/ pecans and cashews). i've f...

This is simplicity at its best! I made these without the optional nuts and cooked them in mini-muffin pans for 12 minutes. (It yielded 40 "cookies".) So deliciously sinful and easy-- I'll def...

I was unsure about using a soda cracker crust for this recipe, thinking it would taste odd. But it turned out to be very good. I took the advice of others and increased the soda cracker crumbs t...

Very good, easy recipe. I liked the way the crust turned out, with whole-wheat saltines.

Amazingly easy, delicious, and supremely adaptable. You could use any type of crackers for the crust(well, probably not onion or garlic-flavored crackers!)and the rest of the ingredients may be...

These couldn't be any easier! You'll never know they're made with saltines -- they form a wonderful crust when it's all done. Very rich, absolutely wonderful!

I doubled the crust part of the recipe, and kept everything else as specified. Great recipe and very easy, will make again.

Could this be easier and yummier! the crackers are really good in this too. Ive tried to spread the cracker mix onto the bottom of the pan but it would never fit so i increase the crackers and b...