No Bake Peach Pie

No Bake Peach Pie

38
jwilkey 0

"This recipe is perfect for a hot Summer's day!"

Ingredients 3 h 20 m {{adjustedServings}} servings 230 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
  2. Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
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Reviews 38

  1. 40 Ratings

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OldGrayOwl
7/14/2006

Try soaking the sliced peaches in a lemon-lime soda (like Sprite). The acid in the soda keeps the peaches from turning brown as well as adding a bit of bite to the peaches.

CMBOTTORFF
7/29/2006

this is my husband's favorite pie! Summer just wouldn't be summer without the fresh peach pie. I've made this recipe for several years, but with some changes... I do not add the butter, and I also add 1/2 pkg. of peach or white grape jello (SUGAR FREE) after the sugar and cornstarch boil. **A tip... sift the cornstarch and sugar together before adding water. This helps keep the cornstarch from getting lumpy.

P. LYNN
7/14/2006

I've made this recipe for years, it was my Mom's. My birthday is in Aug. and I have this pie instead of cake. It's my favorite pie recipe. I leave out the butter though and use Splenda to cut down on calories.