Hot Pizza Dip by 3-A-Day™of Dairy

Hot Pizza Dip by 3-A-Day™of Dairy


"Serve this hot, cheesy dip with crackers or Italian bread sticks."


20 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions.
  2. Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat breadsticks or crackers.


  • (c)2006 American Dairy Association(r) managed by Dairy Management, Inc.(tm) All rights reserved. The 3-A-Day(tm) of Dairy logo is a mark owned by Dairy Management, Inc.(tm)
  • profile image

Your rating



  1. 55 Ratings


A huge hit! I made this for a large bbq that had a lot of other appetizers brought by others and this one was one of the most popular and disappeared quickly. Instead of crackers, i baked pita...

I made this for a cook-off at work, and won! It was super easy to make and really tasty. I made breadsticks to go with it (pillsbury) and it was quite a hit.

Took this to a party and was a big hit. I added chopped turkey pepperoni to this -- people couldn't get enough on the roasted garlic Triscuits.

Quick and easy and hugely popular with my dinner club. Went great with Triscuits (especially the Rosemary & Olive Oil variety)

Easy & tasty. I dipped Melba Crackers in it.

Even though the directions didn't say where to put the grated cheese (I mixed it with the shredded mozz), I suppose it could have been mixed together with the cream cheese and sour cream. Eithe...

This was good but a little bland. I forgot to buy the pepper so I chopped up some pepperoni, added garlic powder and used Emeril's Italian Essence along with the oregano. I also put a tablespoon...

I used my own homemade marinara sauce and doubled both the red pepper and onion. I sauteed the onion, pepper and a few cloves of fresh minced garlic in a little EVOO before adding it to the rest...

I didn't care for this - the combination of the creamy mixture and the pizza sauce did not work well for me. But, I'm giving it 5 stars because four people at the party I took it to asked for th...