“Serve this hot, cheesy dip with crackers or Italian bread sticks.” - by 3-A-Day™ of Dairy
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions.
- Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat breadsticks or crackers.
Nutrition
Amount Per Serving (10 total)
- Calories
- 110 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"A huge hit! I made this for a large bbq that had a lot of other appetizers brought by others and this one was one of the most popular and disappeared quickly. Instead of crackers, i baked pita bread..." See more cut into pieces (white and wheat) coated with olive oil and italian seasoning at 350 degrees for about 10 minutes until crispy (but not too much or they burn quickly)"
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