Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I

615 Reviews 31 Pics
Sheryl Juergensen
Recipe by  Sheryl Juergensen

“A basic, delicious cookie.”

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Ingredients

Adjust Servings

Original recipe yields 7 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  3. Combine the baking soda, salt and flour and stir into creamed mixture
  4. Add oatmeal and chocolate chips and stir until well blended.
  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

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Reviews (615)

Rate This Recipe
ELIZRA
485

ELIZRA

WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious! I only cooked them for 10 min at 350, but left them on the trey for 5 min to firm up well. Thanks, even better then the oatmeal chocolate chip cookie recipe from Nestle!

islandmom26
336

islandmom26

Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a recipe and rate it based on what they changed! They're not rating that recipe anymore!) Don't listen to other reviews and substitute butter... you'll just have flatter cookies NOT tastier! I added 1/2 c. oats, 1 tsp. vanilla, 1 tsp. cinnamon, and halved the amount of salt...5 stars now!

TAMMY16
166

TAMMY16

Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and you only need to bake them 7-10 minutes. A nice, soft/chewy cookie with wonderful texture from the oatmeal. My Kids and husband LOVED them. Thanks, Tammy

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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