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Waffle Iron Chocolate Cookies

S. Janssen

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  2. Add eggs and dry ingredients. Mix well.
  3. Heat waffle iorn. Non stick spray can be used to prepare iron.
  4. Drop about 1 Tablespoon of dough in each section of preheated iron.
  5. Bake until cookies start to turn brown. Be careful because they can burn easily.
  6. Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
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Reviews

BUTTERFLYBAKER
15
6/20/2006

The batter is really delicous, but they burn so easy it's not even funny, does anyone have any suggestion for controling this?

Julie R.
8
2/18/2009

We loved these cookie/waffles! It's a cookie, it's a waffle, it's super waffles!! They didn't stick to my waffle iron, either. I made them just for kicks and giggles, to try something new. I will definitely be making these on a regular basis. Verrrrry tasty indeed.

GNOME386
6
7/21/2005

Good batter to eat. Not to easy to get into waffel iron, the batter was too thick, try piping it.