“S-o-o-o good and easy to make. Frost with white powdered sugar frosting.” - by S. Janssen
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
- Add eggs and dry ingredients. Mix well.
- Heat waffle iorn. Non stick spray can be used to prepare iron.
- Drop about 1 Tablespoon of dough in each section of preheated iron.
- Bake until cookies start to turn brown. Be careful because they can burn easily.
- Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutrition
Amount Per Serving (12 total)
- Calories
- 231 cal
- 12%
- Fat
- 11.1 g
- 17%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"The batter is really delicous, but they burn so easy it's not even funny, does anyone have any suggestion for controling this?..." See more"
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