One Bowl Brownies

One Bowl Brownies

740 Reviews 42 Pics
Jody Shannon
Recipe by  Jody Shannon

“This is the best and easiest recipe going.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
  3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not overbake).

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Reviews (740)

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Excellent! My family enjoyed these brownies. I also used 12 tbls cocoa powder and 3 tbls vegetable oil instead of the 4 unsweetened chocolate squares. Search is over - this is the recipe I'll keep.



I found this recipe in a brochure from a grocery store a few years ago. These brownies are very easy to make! Just the thing if you are looking for a fudgy brownie as opposed to a cake-y one. A word of caution: they will stick to the pan! The original recipe calls for covering the pan with foil, leaving enough at edges to form handles. Grease the foil generously. It works well.



I found this on the box of my Baker's Unsweetened Chocolate and gave it a try. My family & I agree that they are delicious. As another reviewer mentioned the instructions do say to foil & grease the 9 X 13 pan, which I did & used pam with flour, and I had no problems with sticking. I followed the variation on the box for a more cakey brownie which was to add 1/2 cup more of flour and 1/2 cup of milk. Perfect. Will definitely make these again :) Edit: I made these again and cut the sugar down to 1 1/2 cups, while upping the vanilla to 2 tsp and they were much better.

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Amount Per Serving (12 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet



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Two Tone Brownies


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Fudge Brownies I