Hamburger Salad

Hamburger Salad

21 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Recipe by  Mike

“Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks.”

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Adjust Servings

Original recipe yields 8 servings


  1. Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet . Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
  2. Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.

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Reviews (21)

Rate This Recipe


The first time I made it I served it in bread bowls. The second time I poured over baked potatoes. Terrific either way!



This was really good and the whole family loved it. I would have added a little less white sugar though.

Karen D

Karen D

Great recipe. My family loved it. Next time I make it I am going to eliminate the white sugar from the recipe it was a little to sweet.

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Amount Per Serving (8 total)

  • Calories
  • 509 cal
  • 25%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 67.1 g
  • 22%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet



previous recipe:

Bob's Bean Salad


next recipe:

Hamburger Soup II