Asparagus and Cashews158 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.” - by SHELLITO
Original recipe yields 4 servings
- Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Amount Per Serving (4 total)
- 243 cal
- 21.6 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (158)Rate This Recipe
"We love asparagus in this house and this is a good recipe to add to our repertoire. I reduced both oils by half; 1/4 cup [4 tbsps] seemed a lot of oil for a veggie dish, especially with the cashews. ..." See moreI used the fresh ginger, and found the flavour of the dish to be excellent. "
"A delicious and pretty healthy way to serve asparagus. Although I followed the ingredients exactly, I made it a little differently: I tossed the thinnest spears in the pack into boiling salted water, ..." See moreremoved them as soon as they turned bright green, and then immersed them in iced water for a couple of mins. I then basically just heated them through with the soy/ginger cashews. They turned out perfect! Thanks!"
"Update! ok, we make this dish about 2-3 times a week, and we ran out of ginger root, and its still good, and we usually dont put cashews in it. It's realllllly good- everyone loves it! We also make it..." See more with long green beans instead of asparagus sometimes--mmhmm! I really liked this dish. i had never made it before and i didn t change anything, except i didnt have a wok so I just used a large pan. My uncle doesnt like asparagus, but he liked this one!!! I thought it was great, and my family is having me make it for them now!! I loved it and I ope this came in handy for you!!!"
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