Gumdrop Bars

Gumdrop Bars

7

"Great bar cookie."

Ingredients

servings 181 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
  2. Sift dry ingredients and set aside
  3. Beat eggs in large bowl until foamy.
  4. Beat in sugar gradually.
  5. Add vanilla.
  6. Blend in sifted dry ingredients.
  7. Mix in gumdrops and walnuts.
  8. Pour into pan and spread evenly with a spatula.
  9. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into bars while still warm.
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Reviews

7
  1. 7 Ratings

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I really enjoyed these bars. In previous reviews, there are complaints that they are too dry. I substituted the white sugare for 1 1/2 cups packed brown sugar. White sugar tends to give foods a ...

I made the first batch exactly following the recipe and the bars turned out rather dry, although I liked the flavor. The second batch was identical except that I substituted half of the sugar wi...

I really enjoyed this recipe- especially the fact that it had no added fat, and was nice and light- a good balance to the density of the gumdrops. I found the bars dried out very fast, and they...

I followed the recipe to the letter as I always try to do the first time. I took them out of the oven at 25 minutes, and they tested done. I agree they are a bit dry, but what I liked even les...

People are commenting they found these to be dry. I found them very much like a biscotti. They were a hit!

I made this exactly as the recipe called for and it was dry, I thought it tasted some what like a sugar cookie with gum drops in it...did not care for it at all. My kids did not even eat it.

The bars were dry and the flavor did not compliment the gum drops.