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Orange Ponzu

Orange Ponzu

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The Sushi Guy

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
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Reviews

Jillian
31
7/19/2011

Wow - very tasty! I cut the recipe in half and like another reviewer didn't have all the ingredients so I had to improvise with brown sugar and ginger - not sure if it's a true "ponzu" but it sure was good.

Tofino Chow
7
12/21/2010

I did not have the bonito or the kelp and added 3tbls brown sugar, 3 tbls pickled ginger and a dash of toasted seasame oil. Put the orange, the ginger and sugar in the bullet with some of the liquid and presto...No cooking. Great over tuna as well as salad.

Terry E.
5
7/2/2011

Made Grilled Corn with Lime Ponzu Butter from All Recipes.com, couldn't find Lime Ponzu in my store so, of course, came to my faithful AllRecipes and found this Orange Ponzu and made it with Lime... Amazing! Ended up putting it over our salad, and on the grilled cod we were having as well... this would make your flip flops taste fabulous !