Orange Ponzu

3 Reviews

Prep: 30 min
Cook: 5 min
Ready In: 35 min

“This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.” - by The Sushi Guy

Ingredients

1/4 cup soy sauce
1/2 cup rice vinegar
2 tablespoons bonito shavings (dry fish flakes)
1 (1 inch) square konbu (kelp)
1 orange, quartered

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Metric US

Original recipe yields 1 cup

Directions

In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

Nutrition

Amount Per Serving (8 total)

Calories
15 cal
< 1%

Fat
0 g
< 1%

Carbs
3.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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Jillian

Jul. 19, 2011

"Wow - very tasty! I cut the recipe in half and like another reviewer didn't have all the ingredients so I had to improvise with brown sugar and ginger - not sure if it's a true "ponzu" but it sure was..." See more good."

Tofino Chow

Dec. 21, 2010

"I did not have the bonito or the kelp and added 3tbls brown sugar, 3 tbls pickled ginger and a dash of toasted seasame oil. Put the orange, the ginger and sugar in the bullet with some of the liquid a..." See morend presto...No cooking. Great over tuna as well as salad."

Terry E.

Jul. 2, 2011

"Made Grilled Corn with Lime Ponzu Butter from All Recipes.com, couldn't find Lime Ponzu in my store so, of course, came to my faithful AllRecipes and found this Orange Ponzu and made it with Lime... A..." See moremazing! Ended up putting it over our salad, and on the grilled cod we were having as well... this would make your flip flops taste fabulous !"

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