Original recipe yields 12 servings
Based on a 2,000 calorie diet
It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect.
Every time I make sushi, I try to get a spicy mayo to work in our dynamite rolls...it's never quite right. I tried this recipe, and while the flavor is right with the chili-garlic sauce and sug...
This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery, and it is VERY spicy), but Husband uses it as a dip for chips, fries and egg ...
I mixed this with some imitation crab meat and it made an awesome sandwich spread!
DYNAMITE!! This dip is awesome, really spicy but awesome. I used it to dip my porkchops in, sounds weird but it was really good. I was out of the chili garlic sauce so I used the rooster sauce a...
This was great - we added in more chili garlic sauce, as well as some red pepper, and served with the marinated grilled shrimp from this site, as an appetizer at our bbq. Thanks!