Dynamite Sauce

Dynamite Sauce

24 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
The Sushi Guy
Recipe by  The Sushi Guy

“This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

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Reviews (24)

Rate This Recipe
LauraHenri
75

LauraHenri

It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect.

The Meal Planner
32

The Meal Planner

Every time I make sushi, I try to get a spicy mayo to work in our dynamite rolls...it's never quite right. I tried this recipe, and while the flavor is right with the chili-garlic sauce and sugar, the proportions just weren't right for me. Dynamite Sauce usually has a good kick of spice and to get that I had to add 4 times the amount of chili-garlic sauce that this recipe called for.

Caroline C
27

Caroline C

This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery, and it is VERY spicy), but Husband uses it as a dip for chips, fries and egg rolls, and even as a topping in tacos and burgers. I make up a large batch, and keep it refrigerated until needed. Thanks, The Sushi Guy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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