“This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!” - by Rosemarie Magee
Ingredients
Adjust Servings
Original recipe yields 7 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
- Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.
- Add sugar slowly by teaspoonful. Beat until glossy.
- Fold in vanilla, food coloring, and chips.
- Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!
Nutrition
Amount Per Serving (42 total)
- Calories
- 70 cal
- 3%
- Fat
- 2.3 g
- 4%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"These are like candy. A little too sweet, but the consistency came out perfect. Takes too much time to add the sugar by teaspoonful. Recommend you have a helper to spoon teaspoons of sugar in as yo..." See moreu are beating it."
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