Forgotten Kisses

Forgotten Kisses

23 Reviews 4 Pics
Rosemarie Magee
Recipe by  Rosemarie Magee

“This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!”

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Ingredients

Adjust Servings

Original recipe yields 7 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
  2. Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.
  3. Add sugar slowly by teaspoonful. Beat until glossy.
  4. Fold in vanilla, food coloring, and chips.
  5. Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!

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Reviews (23)

Rate This Recipe
SUZZANNA
12

SUZZANNA

I reduced the sugar to 1 cup, used 1/2 tsp. peppermint extract instead of vanilla, and tinted 1/2 the batter green and 1/2 pink. The batter was very grainy before I put them in the oven all night, but they were perfect when done. Good recipe!

Eurasian Beauty
12

Eurasian Beauty

These are like candy. A little too sweet, but the consistency came out perfect. Takes too much time to add the sugar by teaspoonful. Recommend you have a helper to spoon teaspoons of sugar in as you are beating it.

Erin
10

Erin

thank you for this cookie recipe. i been looking for it for years. one onf the cookies that we lost when my grandmother died. its nice to have alittle bit of memaws cookies at every christmas now. keeps her remory alive.

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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