Original recipe yields 2 servings
Based on a 2,000 calorie diet
Good recipe but if you are cooking Pacific lobster, as opposed to Maine lobster, shorten the cooking time to 10 minutes or the lobster will be a little tough.
This was great! The lobsters came out really good. The only thing I messed up was that I started up the water kind of late during dinner. Well, that amount of water takes quite a bit of time to ...