Boiled Lobster

Boiled Lobster

20
Venita Marie 0

"I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time."

Ingredients

45 m servings 793 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 77g
  • 25%
  • Protein:
  • 117.7 g
  • 235%
  • Cholesterol:
  • 383 mg
  • 128%
  • Sodium:
  • 7793 mg
  • 312%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
  2. Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

Footnotes

  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil ingredients consumed will vary.
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Reviews

20
  1. 24 Ratings

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Good recipe but if you are cooking Pacific lobster, as opposed to Maine lobster, shorten the cooking time to 10 minutes or the lobster will be a little tough.

This was great! The lobsters came out really good. The only thing I messed up was that I started up the water kind of late during dinner. Well, that amount of water takes quite a bit of time to ...

Great recipe! Yummy!