Soft Chocolate Chip Cookies I87 Reviews
“This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.” - by Sandy G.
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
- Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
- Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
Amount Per Serving (18 total)
- 330 cal
- 19.8 g
- 37.5 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT...." See more"
"Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of shortening ..." See moreI used butter, which gave a great flavour. Note: To anyone that substitutes butter for shortening - leave it out for 1-2 hours! I made the mistake of leaving it out for 15 mins, and it took me ages to mix the sugar and butter. Lol. Overall though, the turnout was fantastic; everyone in the family loved it! Thanks for a great recipe."
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