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Soft Chocolate Chip Cookies I

Soft Chocolate Chip Cookies I

Sandy G.

Sandy G.

This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
  3. Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
  4. Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
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Reviews

KERI5678
79

KERI5678

6/12/2003

HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT.

LILACSWIRLZ
70

LILACSWIRLZ

2/13/2003

Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of shortening I used butter, which gave a great flavour. Note: To anyone that substitutes butter for shortening - leave it out for 1-2 hours! I made the mistake of leaving it out for 15 mins, and it took me ages to mix the sugar and butter. Lol. Overall though, the turnout was fantastic; everyone in the family loved it! Thanks for a great recipe.

AGRANNISS
55

AGRANNISS

10/15/2002

This was really really yummy!! It was very soft, but still held it's shape. I hate when cookies flatten out while cooking. This cookie held up wonderfully, and my 4 children "LOVED" them. This is one I will make over and over. THANK YOU

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