Soft Chocolate Chip Cookies I Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
330 cal
16%

Fat
19.8 g
31%

Carbs
37.5 g
12%

Based on a 2,000 calorie diet

Reviews (87)

Rate This Recipe

KERI5678

Jun. 12, 2003

"HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT...." See more"

LILACSWIRLZ

Feb. 13, 2003

"Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of shortening ..." See moreI used butter, which gave a great flavour. Note: To anyone that substitutes butter for shortening - leave it out for 1-2 hours! I made the mistake of leaving it out for 15 mins, and it took me ages to mix the sugar and butter. Lol. Overall though, the turnout was fantastic; everyone in the family loved it! Thanks for a great recipe."

AGRANNISS

Oct. 15, 2002

"This was really really yummy!! It was very soft, but still held it's shape. I hate when cookies flatten out while cooking. This cookie held up wonderfully, and my 4 children "LOVED" them. This is one ..." See moreI will make over and over. THANK YOU"

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