Graham Crisps

Graham Crisps

28

"Cookies made with graham crackers. Taste like brittle. Easy and quick to make."

Ingredients

{{adjustedServings}} servings 259 cals
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Original recipe yields 21 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place 40 - 45 small graham crackers on cookie sheet.
  3. Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
  4. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
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Reviews

28
  1. 33 Ratings

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Yummy!!! Don't worry about spreading it out perfectly. When it cooks it spreads really well anyway. Next time I will try pecans. Update: love it with pecans. Lined cookie sheet with parchment...

A version of this recipie has been in my family for many many years. There are some differences and tips I can share: Heat your oven to 325, Boil your margarine, butter and sugar for only 2 minu...

These are so bad for you, but so addictive! I use walnut or pecan pieces, and only use about 1/4 cup. You have to be sure to melt the butter over a lower heat and not cook the mixture too lo...