Graham Crisps

"Yummy!!! Don't worry about spreading it out perfectly. When it cooks it spreads really well anyway. Next time I will try pecans. Update: love it with pecans. Lined cookie sheet with parchment paper..." See more. When done just lift the whole parchment out with crisps and let cool on counter, maybe place a towel down first, they are hot!!! I read someone sprinkled chocolate chips on top, might try that too!!!"

"These are so bad for you, but so addictive! I use walnut or pecan pieces, and only use about 1/4 cup. You have to be sure to melt the butter over a lower heat and not cook the mixture too long. I..." See moref the syrup isn't the right consistency, or if you burn it over high heat, the cookies aren't as good. Try it a couple times and you'll figure out the right temperatures and cook times. It's been different for me each time I make these, but I've learned what the mixture should look like to turn out correctly."

"Very good, especially if you love toffee. Be sure to use a cookie sheet with sides, though. I used one without sides and the butter mixture bubbled up, spilling over and creating a mess in the bottom ..." See moreof my oven. I also didn't have to boil this for two full minutes to get the right consistency for the mixture, which I would describe as frothy and bubbled-up. "